The products of easyVEGAN
easyVEGAN products are based on the brown plate lentils. The four basic product shapes create an infinite number of dish possibilities. The locally sourced natural plant raw materials are mixed, shaped, quality controlled, frosted and hygienically packed. The valuable nutrients and vitamins are preserved frozen. Freshly prepared, they develop full taste and best quality.
LentilBalls

Lentil balls are loved cold or warm. Lentil balls are suitable as a side dish, on the salad or as a soup inlay. With fries or croquettes, they are loved by kids! The easyVEGAN lentil balls are intended for preparation in the fryer or combi-steamer.
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Dimensions: approx. 20 g, Diameter 3 cm
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Packaging: various sizes are provided dependent on the sales channel
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Shelf life: from date of manufacture at least 12 months
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Preparation: fryer, combi-steamer
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Made in Austria
Energy: 909 kj/ 219 kcal
Fat: 11.5 g of which
saturated fat: 1.1 g
Transfat: 0.0 g
Carbohydrates: 15.7 gof which
sugars: 0.8 g
Fiber: 6.7 g
Protein: 9.6 g
Salt: 0.8 g
LentilPatties

The easyVEGAN lentil patties are designed for the common size of burger buns/rolls. Combined with sauces and vegetables, burger creations are created that can easily compete with their carnal colleagues. The prepared patties can also be stacked after cooking in order to be able to cope quickly with the customer rush. They can also be used to transplant all dishes in which the classic “meat patty” is otherwise used. The easyVEGAN lentil patties are intended for preparation on the grill or in the pan. However, can also be prepared in combi-steamers.
- Dimensions are adjusted to the sales channel – for example:
- QSR: approx. 120 g, Diameter 12 cm
- Retail: approx. 90 g, Diameter 9 cm
- Packaging: various sizes are provided dependent on the sales channel
- Shelf life: from date of manufacture at least 12 months
- Preparation: grill, pan, combi-steamer
- Made in Austria
Energy: 909 kj/ 219 kcal
Fat: 11.5 g of which
saturated fat: 1.1 g
Transfat: 0.0 g
Carbohydrates: 15.7 g of which
sugars: 0.8 g
Fiber: 6.7 g
Protein: 9.6 g
Salt: 0.8 g
LentilSliders

The lentil sliders are very universally applicable – whether as a main ingredient, side dish or for mini-burger. Combined with sauces, they can be beautifully served on the plate. With a weight of 25 grams and a diameter of 5 centimeters, different portion sizes can be assembled depending on the requirements. The easyVEGAN LentilSliders are intended for preparation in the pan or on the grill, but can also be prepared in combi-steamer or the fryer.
- Dimensions: approx. 25 g, x 5 cm
- Packaging: various sizes are provided dependent on the sales channel
- Shelf life: from date of manufacture at least 12 months
- Preparation: pan, grill, fryer, combi-steamer
- Made in Austria
Energy: 909 kj/ 219 kcal
Fat: 11.5 g of which
saturated fat: 1.1 g
Transfat: 0.0 g
Carbohydrates: 15.7 g of which
sugars: 0.8 g
Fiber: 6.7 g
Protein: 9.6 g
Salt: 0.8 g
LentilSticks

easyVEGAN lentil sticks are suitable for dipping at the buffet as well as a main course. Combined with mashed potatoes and peas it is a healthy plant based fish finger alternative or with Ajvar a vegetable Cevapcici substitute. Due to their elongated shape and constant weight, they are perfect for wraps or filled zucchini. The easyVEGAN lentil sticks are intended for preparation in the pan or on the grill. But can be also prepared in the combi-steamer or fryer.
- Dimensions: approx. 30 g, 10 x 2.5 cm
- Packaging: various sizes are provided dependent on the sales channel
- Shelf life: from date of manufacture at least 12 months
- Preparation: pan, grill, deep fryer, combi-steamer
- Made in Austria
Energy: 909 kj/ 219 kcal
Fat: 11.5 g of which
saturated fat: 1.1 g
Transfat: 0.0 g
Carbohydrates: 15.7 g of which
sugars: 0.8 g
Fiber: 6.7 g
Protein: 9.6 g
Salt: 0.8 g
The lens – the new “old” superfood
The easyVEGAN products rely on the power of the lentils – one of the oldest crops ever. For more than eight thousand years, it has been cultivated and consumed by humans.
The lentils arrived in Central Europe via Rome and Egypt from India and Central Asia. Lentil cultivation is widespread worldwide today. Lentils have long been considered as a food for poor people, but the small legumes are much more than that. Lentils are incredibly diverse, there are different varieties that are all nutritious.
Full of nutrients
Lentils are not only particularly saturating and high in fiber, but also has a flood of minerals and nutrients. Due to the high protein content of up to 30 percent, lentils are perfect as part of a plant-based or health-oriented diet. The high content of the minerals potassium and magnesium also makes the lenses a good iron supplier. In addition, lentils have an above-average zinc content, which plays a central role in sugar, fat and protein metabolism. Zinc also ensures beautiful skin, hair and nails. On the list of nutrients that make lentils so healthy are also the nerve-boosting B vitamins, the cell-protective vitamin E and the pro-vitamin A, which is converted in the body and there benefits the eyesight and the defense.